If you’re already dreaming of Thanksgiving dinner in Hilton Head that’s both comforting and creative, Nectar Farm Kitchen is ready to impress with its 2025 Thanksgiving menu. Available from 12 PM to 7 PM on Thanksgiving Day, and reservations are highly recommended to secure a spot. At a fixed price of $45 per person, you’ll enjoy a carefully curated prix fixe meal featuring a choice of soup or salad, a main course, and dessert that celebrate seasonal flavors with a twist.
A Starting Point That Tempts
Before diving into the main dishes, Nectar Farm Kitchen offers tempting à la carte appetizers to whet your appetite. Think Deviled Eggs with Orange Marmalade, Dill, and Chives for $7—simple yet sophisticated. Or start with their warm Benne Seed Baguette served with beef tallow, garlic confit, Amish butter, sea salt, and whipped ricotta for $6, which is perfect for sharing.
If comfort food is calling your name, try the Hushpuppies ($8), warm and crispy with a side of whipped honey butter. Another favorite is the Crispy Fried Brussels Sprouts tossed with Edisto Farms honey and lime ($10), offering a delightful balance of sweet and tangy. For something heartier, the Baked Goat Cheese in savory tomato sauce with toasted garlic baguette ($15) is an excellent choice.
Soups and Salads: Seasonal and Fresh
Your meal starts with one choice from the soup or salad selection. The She Crab Soup, brought to life with sherry and chive, is a smooth, luxurious starter. Alternatively, the Arugula & Walnut Salad—a simple combination of arugula, walnuts, parmesan, lemon, olive oil, and black pepper—refreshes the palate. If you prefer something a bit more fall-inspired, the Candy Roasted Squash Bisque with toasted pumpkin seeds offers gentle sweetness and spice.
The Fall Salad brings a symphony of field greens, pumpkin seeds, candied pecans, Granny Smith apples, Clemson blue cheese, apple cider vinaigrette, and blistered tomatoes—a perfect bite of fall’s bounty.
Mains Crafted for Every Taste
Nectar Farm Kitchen’s entrée options cater to traditionalists and adventurous eaters alike. The Keegan Filion Roast Turkey delivers classic Thanksgiving flavors, including mashed potatoes, sweet potato biscuit stuffing, green bean casserole, giblet gravy, and cranberry sauce. Meat lovers can opt for the Slow-Roasted Prime Rib, served with mashed potatoes, au jus, and creamy collards—a hearty, satisfying choice.
If you want to try something different, the Fish & Grits plate features local fish with Georgia hot sausage, creamy grits, and Creole cream, offering a Southern twist. The Roasted Pork Rack comes with apple confit, roasted sweet potatoes, and creamy collards. Vegetarians or those seeking lighter fare can enjoy the Farm Stand Bowl, loaded with sweet potatoes, pickled shiitake mushrooms, Brussels sprouts, broccoli, ancient grains, tomato vinaigrette, herb salad, and kale with a choice of chicken breast, bistro steak, shrimp, portobello mushroom, or avocado.
For fans of fried food, the Fish Fry Basket has local fish, slaw, fried chips, hush puppies, tartar sauce, and lemon, a casual yet delicious option.
Sweet Endings to the Feast
The dessert choices are classics with comforting twists. The Pumpkin Bread Pudding comes with caramel and whipped cream, perfect for anyone who loves a warm, sweet finish. The Apple Cobbler includes ice cream and whipped cream, a timeless favorite that balances tart and sweet beautifully. For chocolate lovers, the Warm Chocolate Pudding Cake with vanilla ice cream is irresistible. Finally, the Baker’s Pride Pecan Tarts, topped with whipped cream, provide the rich, nutty flavor many seek after a Thanksgiving meal.
Living in Hilton Head
Now, picture yourself living in Hilton Head. Besides enjoying special meals like Thanksgiving, the community offers familiar comforts and access to vibrant local culture, perfect for making friends and building traditions. Whether you like weekend farmers markets, cozy cafes, or scenic walks, this neighborhood has it all. Imagine walking to Nectar Farm Kitchen for a relaxed dinner or hosting friends at home with delicious takeout from their seasonal menu. It’s a lifestyle that blends the warmth of community with mouthwatering food moments.
Plan Your Thanksgiving Visit
Keep in mind, this Thanksgiving menu is available from 12 PM to 7 PM on Thanksgiving Day 2025 at Nectar Farm Kitchen, and bookings are recommended to avoid disappointment. The $ 45-per-person prix fixe provides excellent value, especially with the wide selection of soups, salads, entrées, and desserts. For those who love à la carte options, appetizers are available separately to start your meal just how you like it.
Enjoy a Thanksgiving feast that honors tradition while bringing fresh flavors to the table. Nectar Farm Kitchen offers a welcoming space and a menu that feels like a holiday hug on a plate, making your Thanksgiving meal one to remember.
Source: nectarfarmkitchen.com
